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Frank Garrard's crappie. You'll need to go to Roscoe's Bait and Tackle at Hwy. 98 and US 1 in Wake forest, NC to see him mounted.
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This is why you freeze a fish in plastic and "NOT" newspaper. See the slime? It's almost impossible to get newspaper off before the fish thaws.
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He's in a slime removal bath before I can work on him. This is one of the reasons I "never" give the meat back to the customer.
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Yep! The eyes are the first to go. Inside this area is a lot of "cheek meat" that has to be gotten out.
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Frank wants this one mounted to the left. So, the incision is made to the back left.
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Now, cut through that hard collar bone.
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This is the beginning of skinning the fish. Got to be careful. A crappie will easily loose it's scales.
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The body is removed. The skull and brains are then removed.
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This is called "fleshing". Just like a deer's cape, a fish also has to be fleshed. Again, gotta be careful with those scales.
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After the fleshing, in he goes into the tanning bath.
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This is how he looks after the tanning. I like to tan my fish for about 2-3 days. It doesn't take that long, but that's just me. See how clean?
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After I've fleshed him a bit more I get the manikin ready. A bit of clay where the fin butts go.
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(I can't show you all my secrets). After he has been mounted and his fins pinned and matted, he's ready to dry again.
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Well, this looks terrible doesn't it? No, he's turned out really nice. Even his split tail fin turned out really nice.
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After he dries I start putting on the fin-backing material. Now, he dries again.
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OK. The fins have been cut and shaped. The eyes, mandable, and forehead have been sculpted. Now he dries and we start painting.
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Everything's dried. Let's try and make this look like a fish. Yep, we're going to use all these lacquer colors.
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First goes the white. Then the different blues, greens, gold's, pearls, reds, etc, etc....
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Does Frank's winner look like a crappie? By the way, there are four size stumps. Small, medium, large, and X-large. Frank's crappie took a LARGE!!!!
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Hope you enjoyed and learned a bit from this collage.
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